Chocolate Peanut Butter Banana Ice Cream
Chocolate Peanut Butter Banana Ice Cream Recipe is the best kept secret when it comes to frozen treats! This Banana Ice cream is the perfect easy homemade creamy ice cream that is also healthy, Dairy-free and delicious!
Servings 2 servings
Peel the bananas and freeze them for at least 2 hours.
Once the bananas are frozen place them in the food processor.
Add the cocoa powder and the peanut butter to the food processor.
Using the puree setting blend everything together. Every so often pause the blending and scrape the sides down. Continue blending until the ice cream has reached a soft served consistency.
Calories: 207kcal | Carbohydrates: 43g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 686mg | Fiber: 5g | Sugar: 22g | Vitamin A: 113IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 1mg