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Banana Ice Cream with chocolate and peanut butter served in an ice cream cone

Chocolate Peanut Butter Banana Ice Cream

Chocolate Peanut Butter Banana Ice Cream Recipe is the best kept secret when it comes to frozen treats! This Banana Ice cream is the perfect easy homemade creamy ice cream that is also healthy, Dairy-free and delicious! 
Course Dessert
Cuisine American
Keyword banana ice cream, Banana Ice Cream Recipe, Chocolate, cocoa powder, peanut butter
Prep Time 2 hours
Cook Time 10 minutes
Total Time 1 hour 5 minutes
Servings 2 servings
Calories 207kcal
Author Lauren



  • Peel the bananas and freeze them for at least 2 hours. 
  • Once the bananas are frozen place them in the food processor. 
  • Add the cocoa powder and the peanut butter to the food processor.
  • Using the puree setting blend everything together. Every so often pause the blending and scrape the sides down. Continue blending until the ice cream has reached a soft served consistency. 


Calories: 207kcal | Carbohydrates: 43g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 686mg | Fiber: 5g | Sugar: 22g | Vitamin A: 113IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 1mg