Bailey's Irish Cream Buttercream Frosting is going to make all the adults happy on St. Patrick's Day! With just 4 ingredients including Bailey's Irish Cream you will have the perfect fluffy and smooth buttercream frosting that is perfect for making delicious cupcakes!
Start off by mixing the soft butter and shortening together till nice and creamy on medium speed.
Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture.
Once you have added all the sugar to the mix add in the Baileys Irish Cream. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.
Notes
One batch of frosting makes enough frosting for 24 cupcakes.