Strawberry Cream Chocolates
These Strawberry Cream Chocolates may be the easiest chocolate treat you ever make! With just 3 ingredients you can make a candy shop-worthy chocolate at home. Perfect for gift giving!
Servings 36
Calories 152kcal
Ingredients
- 1 16 oz can of strawberry frosting
- 1 12 oz bag of white chocolate chips
- 1 12 oz bag of dipping dark or milk chocolate
Instructions
- Prepare a 9x9 pan by spray lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan.
- Over a double boiler or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting.
- Spread in your prepared pan and place in fridge to set for 30 minutes.
- Remove from the pan and cut into one inch squares.
- Melt the chocolate in a double boiler.
- Using a fork, dip the filling into the chocolates and tap the fork on the edge of the bowl to get off extra chocolate.
- Place the chocolate on to a sheet pan lined with parchment paper and let the chocolate set up.
Nutrition
Calories: 152kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 33mg | Potassium: 59mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg