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Strawberry Cream Chocolates

These Strawberry Cream Chocolates may be the easiest chocolate treat you ever make! With just 3 ingredients you can make a candy shop-worthy chocolate at home. Perfect for gift giving!
Course Dessert
Cuisine American
Keyword strawberry cream chocolates
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 36
Calories 152kcal
Author Lauren



  • Prepare a 9x9 pan by spray lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan.
  • Over a double boiler or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting.
  • Spread in your prepared pan and place in fridge to set for 30 minutes.
  • Remove from the pan and cut into one inch squares.
  • Melt the chocolate in a double boiler.
  • Using a fork, dip the filling into the chocolates and tap the fork on the edge of the bowl to get off extra chocolate.
  • Place the chocolate on to a sheet pan lined with parchment paper and let the chocolate set up.


Calories: 152kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 33mg | Potassium: 59mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg