Remove the wrapping from the mini Snickers. With the pop sticks, push them into the Snickers. Be sure not to push them all the way through. Get a small size microwavable dish, melt about ½ cup white candy melts according to the microwave directions on the bag. While you could just do a dip coat, I found you get a smoother surface by using the back of a spoon of the flat side of a butter knife to smooth it over the Snickers like you are frosting it. Put a light coat on all sides. Place them upright in a glass, to harden. After they are hard to the touch (usually about 5-10 min.), give them a second coat just like the first. By coating them again you will cover any left behind brown spots. Place them back in the glass and allow to dry again.

In a different dish, melt 2 to 3 chips of the pink. Using a toothpick paint a square at the bottom center of the flattest side of the candy. Now melt a few chips of the brown. If you don't have brown you could also use milk chocolate here. Grab another toothpick to paint on the brown. Do a line down each side of the pink. Now also with the brown do a hollow center rectangle all the way across the candy connecting across the top of the pink nose. Then in the center of that hollow rectangle do a brown square just above the pink one.

Now melt a few chips of the black and make a small square on the inside ends of the rectangle. Be sure to leave a white gap between the black and the brown square in the center.