Chocolate Marshmallow Fluff Fudge Recipe with Nuts

This Marshmallow Fluff Fudge Recipe a delightful, easy-to-make homemade fudge that combines the gooey goodness of marshmallow fluff with rich, chocolatey flavors. This marshmallow fudge recipe is crowd-pleaser everytime. Made with simple ingredients this easy fudge recipe is perfect for anyone wanting try their hand at making homemade fudge.

Course Dessert

Cuisine American

Keyword chocolate fudge with marshmallow fluff, marshmallow fluff fudge

Prep Time 5

Cook Time 10

Total Time 2 20

Servings

Calories 353kcal

Author Lauren

Ingredients

7 ounce jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract

Instructions

Get an 8x8-inch baking dish and line it with aluminum foil or parchment paper. Keep it aside.
In a saucepan, add the marshmallow cream, sugar, evaporated milk, butter, and a pinch of salt.
Turn the stove to medium heat and place the saucepan on the stove. Heat until the mixture starts to boil, and then keep it cooking while stirring for 5 minutes. Do not stop stirring.
Take it off the heat and add the semisweet chocolate chips and milk chocolate chips. Stir until all the chocolate is melted, and the mixture is smooth.
Add in the nuts and vanilla extract, and mix well.
Pour the fudge mixture into the baking dish you prepared earlier.
Put it in the refrigerator and chill for about 2 hours.

Nutrition