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Recipe: Stuffed Mushrooms

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 20
Author Lauren

Ingredients

  • 16 ounces medium mushrooms about 20 mushrooms
  • 4 green onions tops included, finely chopped
  • 1 small clove garlic crushed and finely chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup dry plain bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian herb blend or dried leaf basil
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Wash mushrooms and remove stems. Chop the stems finely.
  • Heat oven to 350°. Grease a baking dish large enough to hold the mushroom caps in a single layer.
  • In a skillet over medium heat, melt the butter with olive oil. Add the chopped stems and cook, stirring, for 3 minutes. Add green onions and garlic and continue cooking, stirring, for 2 minutes longer.
  • Combine the stem mixture with the bread crumbs, cheese, Italian herbs or basil, parsley, salt, and pepper.
  • Fill the mushroom caps with the stuffing mixture and arrange in the prepared baking dish. Bake for 15 minutes.