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Walnut Zucchini Bread Recipe

This Walnut Zucchini Bread Recipe gives you the most amazing, moist zucchini bread with crunchy walnuts that is the perfect zucchini bread recipe. This walnut zucchini bread is perfect for using up extra zucchini you have on hand.
Course Appetizer
Cuisine American
Keyword walnut zucchini bread
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16 servings
Author Lauren

Ingredients

Instructions

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Notes

This recipe makes 2 loaves of bread.