Chicken and Potato Casserole

Chicken and Potato Casserole is a hearty filling dinner casserole that is easy to make! Juicy chicken, tasty potatoes and veggies mixed together to make a simple yet filling dinner.

Course Main

Cuisine American

Keyword chicken and potato casserole, chicken casserole

Prep Time 30

Cook Time 45

Total Time 1 15

Servings

Calories 592kcal

Author Lauren

Ingredients

2 pounds chicken breast
1 tablespoon sage
32 ounces Chicken Broth
32 ounces frozen cubed hashbrowns
10.5 ounce cream of chicken soup
1/2 cup butter melted
1 cup frozen veggies
8 ounces sour cream
8 ounces shredded cheddar cheese
1 cup french onions
Salt to taste
pepper to taste

Instructions

Preheat oven to 400
Place the chicken, sage, salt and pepper in a pan and cover it with the broth. You need to make sure the chicken is covered with the broth. If not add more chicken broth or add water.
Bring the chicken to a simmer, cover and cook 30-45 mins or until done.
Take chicken out of the pot and and shred it.
Mix the cream of chicken, 1 cup of chicken broth from cooking the chicken, hashbrowns, cheese, 1/2 cup of the french onions, frozen veggies, melted butter, and sour cream together in a large bowl until mixed.
Pour into a greased 9x13 baking dish and top with remaining french onions.
Cover and bake 30-45 or until potatoes are done.
Remove foil and bake for an additional 5 minutes.

Video

Nutrition