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Chicken and Potato Casserole

Chicken and Potato Casserole

Chicken and Potato Casserole is a hearty filling dinner casserole that is easy to make! Juicy chicken, tasty potatoes and veggies mixed together to make a simple yet filling dinner.
Course Main
Cuisine American
Keyword chicken and potato casserole
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 592kcal
Author Lauren


  • 2 pounds chicken breast
  • 1 tablespoon sage
  • 32 ounces Chicken Broth
  • 32 ounces frozen cubed hashbrowns
  • 10.5 ounce cream of chicken soup
  • 1/2 cup butter melted
  • 1 cup frozen veggies
  • 8 ounces sour cream
  • 8 ounces shredded cheddar cheese
  • 1 cup french onions
  • Salt to taste
  • pepper to taste


  • Preheat oven to 400
  • Place the chicken, sage, salt and pepper in a pan and cover it with the broth. You need to make sure the chicken is covered with the broth. If not add more chicken broth or add water.
  • Bring the chicken to a simmer, cover and cook 30-45 mins or until done.
  • Take chicken out of the pot and and shred it.
  • Mix the cream of chicken, 1 cup of chicken broth from cooking the chicken, hashbrowns, cheese, 1/2 cup of the french onions, frozen veggies, melted butter, and sour cream together in a large bowl until mixed.
  • Pour into a greased 9x13 baking dish and top with remaining french onions.
  • Cover and bake 30-45 or until potatoes are done.
  • Remove foil and bake for an additional 5 minutes.


Calories: 592kcal | Carbohydrates: 31g | Protein: 36g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 151mg | Sodium: 1202mg | Potassium: 968mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2072IU | Vitamin C: 21mg | Calcium: 279mg | Iron: 3mg