Chickpea Pasta Salad Recipe
This Chickpea Pasta Salad Recipe is a flavorful, colorful, tasty cold pasta salad recipe that is perfect for anytime!
Cook pasta according to package directions. Once done cooking drain and rinse in cold water. Once cool set the pasta aside.
Slice bell peppers and olives.
Rinse and drain the chickpeas.
In a large bowl add the pasta, chickpeas, olives, peppers, olive oil, balsamic vinegar, salt and pepper and mix everything together well.
Serve immediately or chill in the fridge until serving.
Calories: 320kcal | Carbohydrates: 54g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Sodium: 1071mg | Potassium: 285mg | Fiber: 5g | Sugar: 3g | Vitamin A: 313IU | Vitamin C: 20mg | Calcium: 62mg | Iron: 2mg