Chickpea Pasta Salad Recipe
This Chickpea Pasta Salad Recipe is a flavorful, colorful, tasty cold pasta salad recipe that is perfect for anytime!
Servings 8
Calories 320kcal
Ingredients
- 16 ounces rotini pasta
- 15.5 ounces canned chickpeas
- 12 ounces roasted red bell peppers drained and sliced
- 6 ounces black olives canned
- 1 tablespoons olive oil
- 1/4 cup balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Cook pasta according to package directions. Once done cooking drain and rinse in cold water. Once cool set the pasta aside.
- Slice bell peppers and olives.
- Rinse and drain the chickpeas.
- In a large bowl add the pasta, chickpeas, olives, peppers, olive oil, balsamic vinegar, salt and pepper and mix everything together well.
- Serve immediately or chill in the fridge until serving.
Nutrition
Calories: 320kcal | Carbohydrates: 54g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Sodium: 1071mg | Potassium: 285mg | Fiber: 5g | Sugar: 3g | Vitamin A: 313IU | Vitamin C: 20mg | Calcium: 62mg | Iron: 2mg