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Chickpea Pasta Salad

Chickpea Pasta Salad Recipe

This Chickpea Pasta Salad Recipe is a flavorful, colorful, tasty cold pasta salad recipe that is perfect for anytime! 
Course pasta salad, Side Dish
Cuisine American
Keyword chickpea pasta salad
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 320kcal
Author Lauren



  • Cook pasta according to package directions. Once done cooking drain and rinse in cold water. Once cool set the pasta aside.
  • Slice bell peppers and olives.
  • Rinse and drain the chickpeas.
  • In a large bowl add the pasta, chickpeas, olives, peppers, olive oil, balsamic vinegar, salt and pepper and mix everything together well.
  • Serve immediately or chill in the fridge until serving.


Calories: 320kcal | Carbohydrates: 54g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Sodium: 1071mg | Potassium: 285mg | Fiber: 5g | Sugar: 3g | Vitamin A: 313IU | Vitamin C: 20mg | Calcium: 62mg | Iron: 2mg