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Ham steaks with pineapple sauce

Easy Ham Steaks

This Easy Ham Steaks recipe is perfect for a quick dinner that you are still wanting to have amazing flavor. The best thing about cooking with Ham Steaks is that they are already sliced to the perfect size for you.
Course Dinner, Main
Cuisine American
Keyword Easy Ham Steaks, ham steaks with pineapple sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 347kcal
Author Lauren


  • 8 ham steaks
  • 1 cup apricot preserves
  • 1 can chopped pineapple


  • In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice.  
  • Heat until the sauce starts bubbling a little bit.
  • Then add in the ham steaks 2 at a time and cook for 3-5 minutes on each side until they are heated and cooked through. 
  • Once cooked, place on a plate and then pour the pineapple sauce over the ham steaks.


You can adjust the carb count by adding less sauce on top.


Calories: 347kcal | Carbohydrates: 19g | Protein: 44g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 2880mg | Potassium: 757mg | Fiber: 1g | Sugar: 13g | Vitamin A: 61IU | Vitamin C: 76mg | Calcium: 15mg | Iron: 2mg