Portobello mushroom pizza
If you are wanting a tasty healthy pizza, you are going to love this Portobello Mushroom Pizza. This Portobello pizza was loved by everyone in my house, even the kids when I made it.
Servings 4
Calories 360kcal
Ingredients
- 8 portabella mushrooms
- 3 tablespoons olive oil
- 1 batch pizza sauce or you can use a jar of low carb sauce like Rao's
- 8 oz mozzarella cheese
- 24 slices pepperoni
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to broil.
- Remove the steams from each mushroom and place them bottom side down on a sheet pan. Brush the olive oil over the tops of each mushroom. Flip the mushrooms over so the bottoms are face up.
- Spoon 2 to 3 tablespoons of the sauce onto each mushroom and spread it completely over the whole surface.
- Sprinkle the cheese over the sauce on each mushroom.
- Place three slices of pepperoni onto each pizza.
- Season each pizza with the Italian seasoning, salt, and pepper.
- Place the pan under the broiler until the cheese is fully melted.
Nutrition
Serving: 2g | Calories: 360kcal | Carbohydrates: 8g | Protein: 18g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 583mg | Potassium: 688mg | Fiber: 2g | Sugar: 4g | Vitamin A: 385IU | Calcium: 302mg | Iron: 1.2mg