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Portobello Mushroom Pizza

Portobello mushroom pizza

If you are wanting a tasty healthy pizza, you are going to love this Portobello Mushroom Pizza. This Portobello pizza was loved by everyone in my house, even the kids when I made it.
Course Dinner, Lunch
Cuisine American
Keyword Portobello mushroom pizza
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Calories 360kcal
Author Lauren



  • Preheat the oven to broil.
  • Remove the steams from each mushroom and place them bottom side down on a sheet pan. Brush the olive oil over the tops of each mushroom. Flip the mushrooms over so the bottoms are face up.
  • Spoon 2 to 3 tablespoons of the sauce onto each mushroom and spread it completely over the whole surface.
  • Sprinkle the cheese over the sauce on each mushroom.
  • Place three slices of pepperoni onto each pizza.
  • Season each pizza with the Italian seasoning, salt, and pepper.
  • Place the pan under the broiler until the cheese is fully melted.


Serving: 2g | Calories: 360kcal | Carbohydrates: 8g | Protein: 18g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 583mg | Potassium: 688mg | Fiber: 2g | Sugar: 4g | Vitamin A: 385IU | Calcium: 302mg | Iron: 1.2mg