Belgian Waffles
These Belgian Waffles are an amazing breakfast recipe! This Belgian Waffles Recipe is crispy on the outside and perfectly fluffy on the inside.
Servings 5 waffles
Calories 444kcal
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cup whole milk
- 2/3 cup vegetable oil
- 2 egg
- 3 teaspoons sugar
- 2 teaspoon vanilla extract
Instructions
- In a medium bowl whisk together the flour, cornstarch, baking soda, baking powder and salt.
- In another bowl mix the milk, oil, eggs, sugar and vanilla together.
- Combine the wet and dry ingredients just until combined, don't over mix.
- Let the batter sit for 30 minutes and preheat your waffle maker.
- Cook your waffles according to the directions of your waffle maker using roughly 1/2 cup of batter per waffle.
Video
Notes
This waffle recipe makes 3 waffles. You can easily double and triple this belgian waffle recipe.
Nutrition
Calories: 444kcal | Carbohydrates: 29g | Protein: 7g | Fat: 34g | Saturated Fat: 26g | Cholesterol: 75mg | Sodium: 644mg | Potassium: 247mg | Fiber: 1g | Sugar: 8g | Vitamin A: 253IU | Calcium: 155mg | Iron: 1mg