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easy pecan sticky buns
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Pecan Sticky Buns

These Semi-Homemade Pecan Sticky Buns are the easiest sticky buns ever and they tastes so good! There is no prep needed for this sticky bun recipe either! Just a few simple ingredients to make this easy stick bun recipe!
Course Breakfast
Cuisine American
Keyword sticky buns recipe
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 8
Calories 165kcal
Author Lauren

Ingredients

  • 1/2 cup butter Melted
  • 3/4 cup brown sugar
  • 1 cup pecans chopped
  • 1 8 count can of cinnamon rolls

Instructions

  • Preheat oven to 350°.
  • In a mixing bowl stir together the melted butter, pecans and brown sugar.
  • Pour the mixture into a 9-inch cake pan and spread it out so the whole bottom of the pan is covered.
  • Place your cinnamon buns on top of the brown sugar mixture face side down.
  • Bake in the oven for 30 to 35 minutes.
    Place a large plate on the top of the pan and flip it over to remove cinnamon buns onto the plate.
  • Drizzle the icing over the top of the cinnamon buns.

Video

Nutrition

Calories: 165kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Sodium: 7mg | Potassium: 78mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.5mg