Ice Cream Cupcakes
Making ice cream cupcakes is easy to do when you want a fun ice cream treat. Simple step by step directions for this fun summer dessert that everyone will love. You can use your favorite ice cream flavors to make these tasty ice cream cupcakes. Even better these are a no bake cupcake which is perfect for the summertime when it is hot!
Servings 10
Calories 271kcal
Ingredients
- 8 ounces melting chocolate milk or dark chocolate
- 1 pint ice cream
- 1/3 cup hot fudge
- 1 can whipped cream
- sprinkles
- 10 Maraschino cherries
Instructions
- Line your cupcake pan with the cupcake wrappers.
- Melt your chocolate over your double boiler.
- Using your pastry brush paint the chocolate to coat the insides of the cupcake wrappers.
- Place the cupcake pan in the freezer until the chocolate has set.
- Carefully peel the wrappers away from the chocolate cups.
- Scoop the ice cream into the chocolate cups so they are almost filled.
- Top the ice cream with one tablespoon of hot fudge.
- Place the cupcakes in the freezer until the ice cream is hard again.
- Top each cupcake with whipped cream. Sprinkle the sprinkles over the whipped cream and top each cupcake with a cherry on top.
Nutrition
Calories: 271kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 99mg | Potassium: 148mg | Fiber: 1g | Sugar: 26g | Vitamin A: 120IU | Calcium: 51mg | Iron: 0.9mg