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ice cream cupcakes

Ice Cream Cupcakes

Making ice cream cupcakes is easy to do when you want a fun ice cream treat. Simple step by step directions for this fun summer dessert that everyone will love. You can use your favorite ice cream flavors to make these tasty ice cream cupcakes. Even better these are a no bake cupcake which is perfect for the summertime when it is hot!
Course Dessert
Cuisine American
Keyword Ice Cream Cupcakes
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 10
Calories 271kcal
Author Lauren



  • Line your cupcake pan with the cupcake wrappers.
  • Melt your chocolate over your double boiler.
  • Using your pastry brush paint the chocolate to coat the insides of the cupcake wrappers.
  • Place the cupcake pan in the freezer until the chocolate has set.
  • Carefully peel the wrappers away from the chocolate cups.
  • Scoop the ice cream into the chocolate cups so they are almost filled.
  • Top the ice cream with one tablespoon of hot fudge.
  • Place the cupcakes in the freezer until the ice cream is hard again.
  • Top each cupcake with whipped cream. Sprinkle the sprinkles over the whipped cream and top each cupcake with a cherry on top.


Calories: 271kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 99mg | Potassium: 148mg | Fiber: 1g | Sugar: 26g | Vitamin A: 120IU | Calcium: 51mg | Iron: 0.9mg