Garlic Parmesan Chicken Wings
These Garlic Parmesan Chicken Wings are exploding with flavor and easy to make. A simple baked chicken wings recipe that makes a great main course or appetizer!
Preheat the oven to 425 degrees and line two sheet pans with parchment paper.
Fill your steam pot with water and bring it to a boil.
Place your chicken wings in the steam pot and boil for 10 minutes.
Dry the wings off on a plate lined with paper towels.
In a bowl mix the wings with the garlic, salt and pepper.
Place the wings on the sheet pan and bake for 20-25 minutes or until golden brown.
Place the butter and chicken wings in a large mixing bowl. Than sprinkle the cheese and garlic powder over the wings, stir to evenly coat the wings.
Calories: 581kcal | Carbohydrates: 1g | Protein: 44g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 193mg | Sodium: 316mg | Potassium: 362mg | Vitamin A: 555IU | Vitamin C: 1.8mg | Calcium: 101mg | Iron: 2.2mg