The Best Banana Bread
Servings 8
Calories 453kcal
Ingredients
- 3 large ripe bananas* mashed (about 1-1/2 cups)
- 1 cup I Can't Believe It's Not Butter!® Spread
- 3/4 cup firmly packed light brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
Instructions
- Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
- Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
Nutrition
Calories: 453kcal | Carbohydrates: 54g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 101mg | Sodium: 453mg | Potassium: 241mg | Fiber: 2g | Sugar: 25g | Vitamin A: 795IU | Vitamin C: 3.9mg | Calcium: 43mg | Iron: 2mg