Smashed Potatoes are a fun twist on your normal potatoes recipe. Smashed Potatoes are the perfect side dish, they are crispy on the outside but that perfect smooth and fluffy inside that you love about potatoes.
Preheat the oven to 425 degrees
Place the potatoes in a pot and cover fill it with water so the water is covering the potatoes with an extra inch of water.
Bring the potatoes to a gentle boil and cook until tender, about 20 minutes.
Drain the water from the pot and place the potatoes onto a parchment lined sheet pan. Spread them out so they are not touching. Using the bottom of a glass press down on each potato to smash them.
Brush each potato with olive oil.
Place the pan into the oven and bake for 10 minutes.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 588mg | Potassium: 477mg | Fiber: 3g | Sugar: 1g | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg