Cranberry Oatmeal Cookies
Cranberry Oatmeal Cookies are amazing, they are the perfect combination of sweet and tart.
Preheat the oven to 325 degrees. Line cookie sheet with parchment paper or a silicone mat.
In a medium mixing bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.
In the bowl of your mixer, cream together the melted butter, brown sugar and white sugar until light and fluffy, about 2-3 minutes.
Add in one egg at a time until well combined.
Add the flour mixture, oats, and raisins, stir just until its combined.
Scoop ¼ cup balls of dough onto your prepared cookie sheet and bake for 14-16 minutes.
Let the cookies rest on the cookie sheet for 5 minutes than transfer to a cooling rack.
Calories: 166kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 128mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 198IU | Calcium: 16mg | Iron: 1mg