Cranberry Oatmeal Cookies
Cranberry Oatmeal Cookies are amazing, they are the perfect combination of sweet and tart.
Servings 24
Calories 166kcal
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup butter melted
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 tablespoon pure vanilla extract
- 1 egg
- 1 egg yolk
- 1 ½ cups old-fashioned oats
- 1 heaping cup craisins
Instructions
- Preheat the oven to 325 degrees. Line cookie sheet with parchment paper or a silicone mat.
- In a medium mixing bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.
- In the bowl of your mixer, cream together the melted butter, brown sugar and white sugar until light and fluffy, about 2-3 minutes.
- Add in one egg at a time until well combined.
- Add the flour mixture, oats, and raisins, stir just until its combined.
- Scoop ¼ cup balls of dough onto your prepared cookie sheet and bake for 14-16 minutes.
- Let the cookies rest on the cookie sheet for 5 minutes than transfer to a cooling rack.
Nutrition
Calories: 166kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 128mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 198IU | Calcium: 16mg | Iron: 1mg