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Cranberry Oatmeal Cookies recipe
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Cranberry Oatmeal Cookies Recipe

These are the best oatmeal cookies ever! Cranberry Oatmeal cookies are soft and chewy on the inside with a little bit of a crunch on the outside and loaded with sweet but tart cranberries. These cookies are perfect for a cookie exchange or just because you want to enjoy some delicious homemade cookies!
Course cookie, cookies, Dessert
Cuisine American
Keyword Cranberry Oatmeal Cookies
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 21 minutes
Servings 24
Calories 166kcal
Author Lauren

Ingredients

Instructions

  • Preheat your oven to 325 degrees and prepare the baking sheets by lining them with either parchment paper or a silicone mat.
  • In a medium mixing bowl, add the flour, baking soda, salt, and cinnamon, whisk to combine, and then set this mixture aside.
  • Add the butter to a microwave-safe bowl and heat in 30-second intervals until the butter is melted.
  • In the bowl of your stand mixer add the the melted butter, brown sugar, and white sugar. Use the whisk attachment and whip them together until you achieve a light and fluffy texture, which typically takes around 2-3 minutes.
  • Next, change the stand mixer attachment to the paddle attachment and add the eggs one egg at a time into the mixture and mix until combined.
  • Gradually add the flour mixture and oats into the bowl, stirring just until everything is evenly combined.
  • Stir in the cranberries. If adding nuts or chocolate chips add them in now.
  • Using a cookie scoop or spoon, scoop balls of the cookie dough onto the prepared cookie sheet.
  • Bake in the oven for 14-16 minutes, until the cookies are a light golden brown.
  • Once the cookies are done baking, allow them to rest on the cookie sheet for about 5 minutes before gently transferring them to a wire rack until completely cooled.

Nutrition

Calories: 166kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 128mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 198IU | Calcium: 16mg | Iron: 1mg