Blueberry thumbprint cookies
If you are looking for an easy thumbprint cookie recipe then you are in luck! These Blueberry thumbprint cookies are so easy to make!
Heat oven to 375.
In your stand mixer cream butter and sugar, just until they are both blended together.
Then slowly add in the flour - your dough will look crumbly, do NOT over mix the dough.
Once the dough is made chill for 5-10 minutes in the fridge.
Once dough is chilled, remove from fridge and roll into balls with your hand about an inch or so big.
Then use your thumb to press the center down. You want the center to be deeper then wider so you can fill them with blueberry filling.
Add a scoop of blueberry pie filling to the center to fill the whole completely. Bake for 15 minutes.
Once cookies are cooled mix powdered sugar and milk - start with 1 teaspoon and add more as needed to make your glaze.
Calories: 141kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 13mg | Sugar: 9g | Vitamin A: 235IU | Calcium: 4mg | Iron: 0.5mg