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stack of Chocolate crinkle cookies.
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chocolate crinkle cookies recipe

Chocolate crinkle cookies are a soft, chewy brownie-like cookie that has a hint of powdered sugar they are rolled in. This cookie recipe has the perfect chocolate flavor and the perfect texture that they are a must make for the Christmas cookie platter or a cookie gift tray you are making.
Course Chocolate, cookie, cookies, Dessert
Cuisine American
Keyword chocolate crinkle cookies
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 24
Calories 160kcal
Author Lauren

Ingredients

Instructions

  • Preheat the oven to 350˚ F.
  • Line baking sheets with parchment paper or silicone baking mats and set aside.
  • In the bowl of a stand mixer or a large bowl if you are using a hand electric mixer, add the butter and sugar.
  • On medium speed beat the butter and sugar together until light and fluffy, 2-3 minutes.
  • Blend in the eggs one at a time, scraping down the bowl as needed.
  • Mix in the cocoa powder until well blended.
  • Add the rest of the dry ingredients; flour, salt, and baking powder to the mixing bowl and mix at low speed just until incorporated.
  • Scoop out a tablespoon of chocolate crinkle cookie dough using a cookie scoop and using your hands shape dough it into 1-inch balls.
  • Pour the powdered sugar on to a plate and roll the ball into the powder sugar.
  • Place the cookie dough ball on a cookie sheet. Repeat until all of the chocolate crinkles cookie dough is used up and all of the cookies are on the prepared baking sheets.
  • Bake 12-16 minutes.
  • Let cool on the baking sheets for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 160kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 27mg | Potassium: 67mg | Sugar: 10g | Vitamin A: 255IU | Calcium: 17mg | Iron: 0.9mg