Slow Cooker Roasted Cauliflower and Aged White Cheddar Soup
If you are looking for an amazing cauliflower and cheese soup, then you are going to LOVE this Slow Cooker Roasted Cauliflower and Aged White Cheddar Soup!
Servings 4
Calories 384kcal
Ingredients
- 1 small head cauliflower cut into florets
- 2 tablespoons Olive oil
- 1 tablespoon Olive Oil
- 1 onion diced
- 2 cloves garlic chopped
- 3 cups chicken stock
- 1 1/2 cups aged white cheddar shredded
- 1 cup milk
- salt and pepper to taste
- scallions
Instructions
- Preheated the oven to 400F. Mix the cauliflower, salt and pepper in the oil, arrange them in a single layer on a large baking sheet and roast in the oven until lightly golden brown, about 20-30 minutes.
- Heat the oil in a large sauce pan over medium heat, add the onion and sauté until tender, about 5-7 minutes. Heat the oil in a large pan over medium heat, add the onion and sauté until tender, about 5-7 minutes.
- Add the garlic and thyme and sauté until fragrant, about a minute.
- Add the broth, cauliflower, and onion mixture to your slow cooker.
- Cook on low for 6-10 hours or high for 2-4 hours. Blend your soup with your blender till smooth.
- Mix in the milk and cheese, heat just until heated.
- Season with salt and pepper and remove from heat. Garnish with scallions.
Nutrition
Calories: 384kcal | Carbohydrates: 12g | Protein: 17g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 552mg | Potassium: 428mg | Fiber: 2g | Sugar: 7g | Vitamin A: 525IU | Vitamin C: 15.8mg | Calcium: 395mg | Iron: 0.8mg