pumpkin spice creamer
This pumpkin spice creamer is so simple to throw together and store in your fridge for your morning coffee.
Servings 26
Calories 38kcal
Ingredients
- 13.5 oz can of coconut milk or almond milk or refrigerated coconut milk
- 1 teaspoon pumpkin pie spice
- 2 tablespoon maple syrup or sweetener of your choice
Instructions
- Combine milk, pumpkin spice and syrup together in a medium sauce pan.
- Heat the milk mixture over medium high heat until it comes to a boil, making sure you stir it well.
- Move to a airtight container and store in the refrigerator.
Nutrition
Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 42mg | Sugar: 1g | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.3mg