Spinach Artichoke Chicken Casserole
Spinach Artichoke Chicken Casserole is the perfect chicken, spinach and artichoke recipe. If you are a fan of spinach stuffed chicken breast but are running short on time, then this chicken and spinach casserole is perfect! My whole family loves it, and tells me it reminds them of our favorite Spinach Artichoke dip!
Calories 938 kcal
Preheat oven to 400 degrees. Get all of your ingredients out and let the cream cheese soften. While cream cheese is softening on the counter cut your chicken breasts into bite sized pieces and set aside. Get a large bowl and then drain the artichoke from their juice and dice artichokes into small pieces. In a large bow mix cream cheese, sour cream, spinach, parmesan cheese, garlic, mayo, and artichokes. Add cut up chicken breast to the mixture and mix well. Make sure you coat all of your chicken with the mixture. Spray your casserole dish with non stick spray and pour mixture into pan. Sprinkle mozzarella cheese on top. Bake for 40 minutes at 400 degrees.
Calories: 938 kcal | Carbohydrates: 9 g | Protein: 84 g | Fat: 61 g | Saturated Fat: 24 g | Cholesterol: 286 mg | Sodium: 1612 mg | Potassium: 1364 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 8895 IU | Vitamin C: 14.5 mg | Calcium: 806 mg | Iron: 3.1 mg