Low Carb Sugar Free Caramel Frappuccino
This Low Carb Sugar Free Caramel Frappuccino makes me happy and everyone else in my house happy because I am not with out my favorite coffee drinks!
In a blender, add the coffee ice cubes, coffee, heavy cream, caramel syrup, and stevia.
Blend for about 30 seconds, or until smooth.
Take your cup and add a swirl of the caramel around the inside of the cup.
If you need to make whipped cream, While the drink is blending in the blender using a mixer with a whisk attachment, whip the cream until you get the consistency of whipped cream. Place the whipped cream in a pastry bag with a star tip.
Pour the frap into the cup and top it with the whipped cream.
Nutrition information is calculated with out the Sugar-Free Caramel Sauce as it has ingredients that are not strict keto friendly. When calculating nutrition information if you add the caramel sauce to the cup, be sure to check your label.
When adding in nutrition information for the Whipped Cream, go with the label you have or the calculations for your homemade whipped cream. The amount you put on top will determine the nutrition information for it.
Serving: 1g | Calories: 165kcal | Carbohydrates: 5g | Protein: 1g | Fat: 17g | Sodium: 25mg | Sugar: 1g