This Bacon heart recipe go perfect with any Valentine's Day Breakfast!
Cut your bacon in half.
Place your baking on either a cooling rack on top of the sheet pan or straight on to the sheet pan in the shape of a heart.
Place the bacon in the oven and turn it on to 400°.
Bake the bacon 20 to 30 minutes depending on the style of bacon and how well done you would like it.
Remove from oven and place the bacon onto a plate that is lined with paper towel.
Calories: 183kcal | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg