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Capocollo Wrapped Asparagus With Balsamic Reduction

Capocollo Wrapped Asparagus With Balsamic Reduction is a great recipe that makes for a great side dish or appetizer! It is one of those dishes that is perfect for wowing your guests.
Course Appetizer, Side Dish
Cuisine American
Keyword Capocollo Wrapped Asparagus, Capocollo Wrapped Asparagus With Balsamic Reduction, Wrapped Asparagus
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 85kcal
Author Lauren

Ingredients

  • 1 pound asparagus roughly 18 spears
  • 3 ounces slices capocollo 6 slices
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 tablespoons balsamic reduction

Instructions

  • Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
  • Trim the woody ends off the asparagus.
  • Gather three spears of asparagus together and wrap a slice of capocollo around the middle of each bundle of asparagus.
  • Drizzle the oil over the asparagus. Season the asparagus with the salt and pepper.
  • Bake for 12 to 15 minutes until the asparagus is tender.
  • Drizzle the balsamic reduction over the bundles.

Nutrition

Calories: 85kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 300mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 4.2mg | Calcium: 18mg | Iron: 1.8mg