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Resurrection rolls

Easter Resurrection Rolls Recipe

This Easter Resurrection Rolls Recipe is one of our favorite Easter Recipes. Resurrection rolls are a sweet and easy to make Easter recipe that everyone will love.
Course Dessert, easter
Cuisine American
Keyword Easter Resurrection Rolls, Resurrection rolls
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 239kcal
Author Lauren


  • 8 Ounces mini marshmallows or 8 large marshmallows
  • 8 refrigerated biscuits - i use the refrigerated Pillsbury ones
  • 2 tablespoons cinnamon
  • 1/4 cup butter


  • Place the butter in a bowl and microwave for 30-45 seconds until melted.
  • Roll out each biscuit thin with a rolling pin.
  • Toss marshmallows in the melted butter.
  • Put 5-6 mini marshmallows (or if using large marshmallows, use 1 marshmallow in each) on top of the flattened biscuit.
  • Sprinkle with cinnamon.
  • Bake in over for 10 minutes (till Golden brown on top).
  • Let cool for a few minutes and cut them open and you will see that the marshmallow is no longer seen.


Calories: 239kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 327mg | Potassium: 60mg | Sugar: 17g | Vitamin A: 175IU | Calcium: 15mg | Iron: 1mg