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Easter Resurrection Rolls Recipe
This Easter Resurrection Rolls Recipe is one of our favorite Easter Recipes. Resurrection rolls are a sweet and easy to make Easter recipe that everyone will love.
Course Dessert, easter
Cuisine American
Keyword Easter Resurrection Rolls, Resurrection rolls
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 8
Calories 239 kcal
8 Ounces mini marshmallows or 8 large marshmallows 8 refrigerated biscuits - i use the refrigerated Pillsbury ones 2 tablespoons cinnamon 1/4 cup butter
Place the butter in a bowl and microwave for 30-45 seconds until melted.
Roll out each biscuit thin with a rolling pin.
Toss marshmallows in the melted butter.
Put 5-6 mini marshmallows (or if using large marshmallows, use 1 marshmallow in each) on top of the flattened biscuit.
Sprinkle with cinnamon.
Bake in over for 10 minutes (till Golden brown on top).
Let cool for a few minutes and cut them open and you will see that the marshmallow is no longer seen.
Calories: 239 kcal | Carbohydrates: 36 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 327 mg | Potassium: 60 mg | Sugar: 17 g | Vitamin A: 175 IU | Calcium: 15 mg | Iron: 1 mg