Easter Resurrection Rolls Recipe
This Easter Resurrection Rolls Recipe is one of our favorite Easter Recipes. Resurrection rolls are a sweet and easy to make Easter recipe that everyone will love.
- 8 Ounces mini marshmallows or 8 large marshmallows
- 8 refrigerated biscuits - i use the refrigerated Pillsbury ones
- 2 tablespoons cinnamon
- 1/4 cup butter
Place the butter in a bowl and microwave for 30-45 seconds until melted.
Roll out each biscuit thin with a rolling pin.
Toss marshmallows in the melted butter.
Put 5-6 mini marshmallows (or if using large marshmallows, use 1 marshmallow in each) on top of the flattened biscuit.
Sprinkle with cinnamon.
Bake in over for 10 minutes (till Golden brown on top).
Let cool for a few minutes and cut them open and you will see that the marshmallow is no longer seen.
Calories: 239kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 327mg | Potassium: 60mg | Sugar: 17g | Vitamin A: 175IU | Calcium: 15mg | Iron: 1mg