Chocolate chip cookie sandwiches
Make these tasty Chocolate chip cookie sandwiches as a special treat! These cookie sandwiches are made with 2 homemade soft chocolate chip cookie, with fluffy and sweet frosting between them turning them into an amazing chocolate chip cookie sandwich!
Servings 24
Calories 570kcal
Ingredients
Chocolate Chip Cookies Ingredients
- 3 3/4 cups flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 2 1/2 sticks unsalted butter
- 1 1/4 cups light brown sugar
- 1 cup granulated sugar
- 2 tablespoons granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 pounds chocolate chips
Frosting Ingredients
- 1 cup butter room temperature
- 1 cup shortening
- 1 1/2 tablespoons hot water
- 2 teaspoons vanilla extract
- 2 pounds confectioners sugar
Instructions
Chocolate Chip Cookies Directions
- Whisk the flour, baking soda, baking powder, and kosher salt together in a medium bowl.
- Beat your butter, brown sugar and sugar together with your mixer on medium speed until light and creamy, about 5 minutes.
- Add in the eggs and the vanilla just until combined.
- Turn the speed down to low and carefully add in the flour mixture just until its combined. Stir in the chocolate chips.
- With a small scoop, scoop out the dough and refrigerate for an two hours.
- Preheat the oven to 325 degrees.Roll each scooped cookie in your hands so they are round and smooth.
- Place them on a cookie sheet two inches apart.
- Bake for 14 to 16 minutes, just until the edges start turning brown. (They will still look raw in the middle but the remanding heat from the cookie sheet will finish cooking them.)Let them cool on the cookie sheet for 5 to 10 minutes.
- While the Cookies are cooking make your frosting.
Frosting Directions
- Place your butter and shortening together in the bowl of your mixer.
- Mix them together on medium speed until they are nice and creamy.
- Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture.
- Once you have added all the sugar to the mix pour in the hot water and the vanilla.
- Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.
Assembling Chocolate Chip Cookie Sandwiches
- Once the cookies are cooled and frosting is made, the next step is to put the chocolate chip cookie sandwiches together.
- Cut the end off your piping bag and place the star tip into the bag.
- Place your buttercream into the piping bag.
- Turn half of your cookies upside down.
- Pipe the buttercream onto the flipped cookies.
- Top each cookie with an extra cookie.
- Store in an airtight container.
Nutrition
Serving: 1Cookie Sandwich | Calories: 570kcal | Carbohydrates: 89g | Protein: 3g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 299mg | Potassium: 68mg | Fiber: 1g | Sugar: 72g | Vitamin A: 320IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 1.4mg