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piping bag filled with keto friendly strawberry buttercream frosting

low carb strawberry buttercream frosting

This low carb strawberry buttercream frosting is perfect to use with sugar free cakes and cupcakes. Made with fresh strawberries this strawberry frosting is also keto friendly!
Course Dessert, keto, low carb, sugarfree
Cuisine American
Keyword keto strawberry frosting, low carb sugar free strawberry frosting, sugar free strawberry buttercream
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 143kcal
Author MidgetMomma


  • 1 cup fresh strawberries
  • 1 cup butter room temperature
  • 2 teaspoons heavy cream
  • 1 teaspoon vanilla extract
  • 1.5 cups swerve confectioners


  • Remove any stems from your strawberries and place them into a blender or food processor. Pulse them until all of the strawberry pieces have been pureed.
  • Place your butter and swerve in the bowl of your mixer. Mix them together on low speed until the sugar is incorporated.
  • Mix in the heavy cream, the vanilla extract, and strawberries.
  • Turn the mixer up to medium-high speed and continue mixing for 6-8 minutes until light and fluffy.



Calories: 143kcal | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 135mg | Potassium: 22mg | Vitamin A: 485IU | Vitamin C: 7.1mg | Calcium: 6mg | Iron: 0.1mg