low carb strawberry buttercream frosting
This low carb strawberry buttercream frosting is perfect to use with sugar free cakes and cupcakes. Made with fresh strawberries this strawberry frosting is also keto friendly!
- 1 cup fresh strawberries
- 1 cup butter room temperature
- 2 teaspoons heavy cream
- 1 teaspoon vanilla extract
- 1.5 cups swerve confectioners
Remove any stems from your strawberries and place them into a blender or food processor. Pulse them until all of the strawberry pieces have been pureed.
Place your butter and swerve in the bowl of your mixer. Mix them together on low speed until the sugar is incorporated.
Mix in the heavy cream, the vanilla extract, and strawberries.
Turn the mixer up to medium-high speed and continue mixing for 6-8 minutes until light and fluffy.
Calories: 143kcal | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 135mg | Potassium: 22mg | Vitamin A: 485IU | Vitamin C: 7.1mg | Calcium: 6mg | Iron: 0.1mg