banana chocolate chip muffins
With the perfect balance of chocolate and bananas these banana chocolate chip muffins are amazing!
Servings 12
Calories 258kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- pinch salt
- 1/3 cup melted butter
- 1 large egg beaten
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 very ripe bananas mashed
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Line your muffin tins with cupcake liners or coat with nonstick spray.
- Whisk together the flour, baking soda, and salt in a medium mixing bowl.
- In another mixing bowl combine the butter, eggs, sugar, vanilla and mashed bananas together.
- Gently stir the butter mixture into the flour mixture, stir just until combined.
- Fold the chocolate chips into the muffin mix.
- Fill your muffin tins so they are 3/4 of the way full.
- Bake for 24-26 minutes, until a toothpick, comes out clean from the center.
- Place on a cooling rack to cool and store in an airtight container.
Nutrition
Calories: 258kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 173mg | Potassium: 127mg | Fiber: 1g | Sugar: 25g | Vitamin A: 230IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 1mg