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banana chocolate chip muffins

With the perfect balance of chocolate and bananas these banana chocolate chip muffins are amazing!
Course Breakfast, muffin
Cuisine American
Keyword banana chocolate chip muffins
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 12
Calories 258kcal
Author Lauren



  • Preheat the oven to 350 degrees.
  • Line your muffin tins with cupcake liners or coat with nonstick spray.
  • Whisk together the flour, baking soda, and salt in a medium mixing bowl.
  • In another mixing bowl combine the butter, eggs, sugar, vanilla and mashed bananas together.
  • Gently stir the butter mixture into the flour mixture, stir just until combined.
  • Fold the chocolate chips into the muffin mix.
  • Fill your muffin tins so they are 3/4 of the way full.
  • Bake for 24-26 minutes, until a toothpick, comes out clean from the center.
  • Place on a cooling rack to cool and store in an airtight container.


Calories: 258kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 173mg | Potassium: 127mg | Fiber: 1g | Sugar: 25g | Vitamin A: 230IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 1mg