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Garlic Rice in a green bowl

Garlic rice

With only 5 ingredients, you can have this garlic rice done cooking in about 20 minutes, while you cook the rest of your dinner.
Course Side Dish
Cuisine American
Keyword Garlic Rice
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 181kcal
Author MidgetMomma



  • n a large saucepan heat, the butter over medium heat until the butter is melted.
  • Add the minced garlic and cook until the garlic is golden brown.
  • Be careful the garlic doesn't burn.
  • Add the chicken stock and water to the pan, bring it up to a boil then add in the rice.
  • Cover the pan and reduce the heat to low.
  • Cook for 20 to 25 minutes.
  • Once the rice is cooked remove the lid and fluff the rice with a fork.


Calories: 181kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 216mg | Potassium: 89mg | Vitamin A: 140IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.4mg