Garlic rice
With only 5 ingredients, you can have this garlic rice done cooking in about 20 minutes, while you cook the rest of your dinner.
Servings 5
Calories 181kcal
Ingredients
- 2 tablespoon butter
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 cup jasmine rice
- 1 cup water
Instructions
- n a large saucepan heat, the butter over medium heat until the butter is melted.
- Add the minced garlic and cook until the garlic is golden brown.
- Be careful the garlic doesn't burn.
- Add the chicken stock and water to the pan, bring it up to a boil then add in the rice.
- Cover the pan and reduce the heat to low.
- Cook for 20 to 25 minutes.
- Once the rice is cooked remove the lid and fluff the rice with a fork.
Nutrition
Calories: 181kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 216mg | Potassium: 89mg | Vitamin A: 140IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.4mg