With only 5 ingredients, you can have this garlic rice done cooking in about 20 minutes, while you cook the rest of your dinner.
n a large saucepan heat, the butter over medium heat until the butter is melted.
Add the minced garlic and cook until the garlic is golden brown.
Be careful the garlic doesn't burn.
Add the chicken stock and water to the pan, bring it up to a boil then add in the rice.
Cover the pan and reduce the heat to low.
Cook for 20 to 25 minutes.
Once the rice is cooked remove the lid and fluff the rice with a fork.
Calories: 181kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 216mg | Potassium: 89mg | Vitamin A: 140IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.4mg