Print
Pumpkin apple bread
This homemade pumpkin apple bread is a moist pumpkin bread that has all the perfect fall flavors!
Course bread
Cuisine American
Keyword pumpkin apple bread
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 16
Calories 282kcal
Preheat oven to 350° F.
Grease two 9 x 5 inch loaf pans or line them with parchment paper. Wash and cut the apples and set aside.
Combine flour, cinnamon, baking soda and salt in large bowl and set aside.
Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl and mix it until just blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Gently fold in apples.
Spoon batter equally into prepared loaf pans.
Bake for a hour or until wooden pick inserted in center comes out clean.
Calories: 282kcal | Carbohydrates: 61g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 373mg | Potassium: 127mg | Fiber: 2g | Sugar: 41g | Vitamin A: 4210IU | Vitamin C: 2.2mg | Calcium: 20mg | Iron: 1.7mg