Pumpkin Banana Chocolate Chip Muffins
If you enjoy banana bread and you love pumpkin bread and chocolate then you will LOVE these pumpkin banana chocolate chip muffins!
Servings 12 muffins
Calories 242kcal
Ingredients
- 2 brown bananas
- 1 cup sugar
- 1/4 cup butter melted
- 3/4 cup pureed pumpkin
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Line a muffin pan with 12 cupcake liners, set aside.
- In a mixing bowl, mash the bananas and sugar together with a fork until smooth. Stir in the butter, pumpkin, egg and vanilla extract until well combined, set aside.
- In a mixing bowl, whisk together the flour, baking soda, pumpkin pie extract, cinnamon and salt.
- Stir your flour mixture into the banana mixture just until combined, do not overmix.
- Stir in the chocolate chips.
- Pour the batter into your prepared muffin pan.
- Place the pan into the oven and bake for 20 minutes or until a toothpick is inserted into the center and comes out clean.
- Remove from oven and cool completely on a rack.
Video
Nutrition
Calories: 242kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 236mg | Potassium: 124mg | Fiber: 2g | Sugar: 27g | Vitamin A: 2560IU | Vitamin C: 2.4mg | Calcium: 26mg | Iron: 1.3mg