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Pumpkin Spice Cake

Pumpkin Spice Cake

I love anything pumpkin. I love cake. And I REALLY love Pumpkin Spice Cake. This 2 ingredient pumpkin spice cake is super easy and taste amazing. Totally hits the spot for my pumpkin love.
Course cake, Dessert
Cuisine American
Keyword pumpkin spice cake
Prep Time 5 minutes
Cook Time 15 minutes
Servings 10
Calories 240kcal
Author Lauren



  • Preheat oven to 350
  • In a large bowl mix the spice cake mix and the pumpkin puree together.
  • Get out your baking pan. You can use a 9x13 pan, a bundt cake pan or 2 square cake pans and spray the pan with a non stick spray. Then pour the cake batter in to it.
  • Bake the cake at 350 for 15 minutes. Depending on your oven the cake might need a little bit more time. Check the cake by testing it with a fork or a toothpick. If it comes out clean then you know it is fully baked.
  • Once the cake is finished baking you can let it cool and enjoy it without frosting or you can frosting the cake before enjoying it.


Calories: 240kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 342mg | Potassium: 264mg | Fiber: 2g | Sugar: 26g | Vitamin A: 6618IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg