pumpkin banana bread
This most delicious pumpkin banana bread recipe is is perfect for breakfast, brunch, snack time or dessert! Not just for fall, this homemade bread recipe is perfect for anytime of the year!
Servings 8 slices
Calories 278kcal
Ingredients
- 2 bananas over ripe
- 1 cup sugar
- 1/4 cup butter melted
- 3/4 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees.
- Spray an 8x4 inch bread with cooking spray, set aside.
- In a mixing bowl, mash the bananas and sugar together with a fork until smooth. Stir in the butter, pumpkin, egg and vanilla extract until well combined, set aside.
- In a mixing bowl, whisk together the flour, baking soda, pumpkin pie extract, cinnamon and salt.
- Stir your flour mixture into the banana mixture just until combined, do not overmix.
- Pour the batter into your prepared baking pan.
- Place the pan into the oven and bake for 50-55 minutes or until a toothpick is inserted into the center and comes out clean.
- Remove from oven and cool completely on a rack.
Nutrition
Calories: 278kcal | Carbohydrates: 52g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 343mg | Potassium: 186mg | Fiber: 2g | Sugar: 30g | Vitamin A: 3800IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 2mg