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Chocolate Chaffle Cake

Chocolate Chaffle Cake

Course Dessert, keto, low carb
Cuisine Breakfast, dessert
Keyword Chocolate Chaffle, Chocolate chaffle cake
Prep Time 2 minutes
Cook Time 8 minutes
Servings 2 Chocolate Chaffles with Cream Cheese Frosting
Calories 151kcal
Author Lauren


Chocolate Chaffle Cake Ingredients

Cream Cheese Frosting

  • 2 tablespoons cream cheese
  • 2 teaspoons swerve confectioners
  • 1/8 tsp vanilla extract
  • 1 tsp heavy cream


How to Make Chocolate Chaffle Cake

  • In a small bowl, whisk together cocoa powder, swerve, almond flour, and baking powder.
  • Add in the vanilla extract and heavy whipping cream and mix well.
  • Add in the egg and mix well. Be sure to scrape the sides of the bowl to get all of the ingredients mixed well.
  • Let sit for 3-4 minutes while the mini waffle maker heats up.
  • Add half of the waffle mixture to the waffle maker and cook for 4 minutes. Then cook the second waffle. While the second chocolate keto waffle is cooking make your frosting.

How to Make Cream Cheese Frosting

  • In a small microwave safe bowl add 2 tablespoons cream cheese. Microwave the cream cheese for 8 seconds to soften the cream cheese.
  • Add in heavy whipping cream and vanilla extract and use a small hand mixer to mix well.
  • Then add in the confectioners swerve and use the hand mixer to incorporate and fluffy the frosting.

Assembling Keto Chocolate Chaffle cake

  • Place one chocolate chaffle on a plate, top with a layer of frosting. You can spread it with a knife or use a pastry bag and pip the frosting.
  • Put the second chocolate chaffle on top of the frosting layer and then spread or pipe the rest of the frosting on top.


Serving: 1g | Calories: 151kcal | Carbohydrates: 5g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 83mg | Potassium: 190mg | Fiber: 2g | Sugar: 1g | Vitamin A: 461IU | Calcium: 67mg | Iron: 1mg