Slow Cooker Ground Beef Taco Meat Recipe (Crockpot Taco Meat)

A crock pot full of meat and beans with a wooden spoon.

Slow Cooker Ground Beef Taco Meat Recipe (Crockpot Taco Meat)

Slow Cooker Taco Meat makes making taco meat sp easy. Just dumo the ingredients into the crockpot and then let the slow cooker do all the work. This crock pot Taco meat recipe is perfect for weeknight dinners and when you are having a get together. It is the perfect way to cook a large batch of taco meat for a taco bar too!

Course crockpot, Dinner, entree, Main Course

Cuisine American, Mexican

Keyword crockpot taco meat, crockpot taco meat recipe

Prep Time 5

Cook Time 4

Servings

Calories 191kcal

Author Lauren

Ingredients

1 pound ground beef
15 ounces black beans
15 ounces red kidney beans
2 tablespoons taco seasoning

Instructions

Prep the crockpot by spraying it with nonstick cooking spray or lining it with a disposable crockpot liner.
In a colander pour the cans of black beans and kidney beans and rinse with cold water.
Add the raw ground beef to the slow cooker and use a wooden spoon to break apart the meat into chunks as best as you can.
Add the beans to the crockpot, and then add the taco seasoning to the crockpot. Use a spoon to mix everything together.
Place the lid on the slow cooker and Cook on low for 6-8 hours or on high for 2-4 hours.
Use a spatula or wooden spoon to break up any chunks of ground beef after it is done cooking and give it a stir to combine everything.
Then serve as with your favorite taco toppings or use in another recipe as desired.

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Nutrition