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Peppermint Bark Brownies

Peppermint Bark brownies

Peppermint Bark brownies combine the amazing rich fudgey brownie with a delicious peppermint bark chocolate topping for one amazing brownie.
Course Chocolate, Dessert
Cuisine American
Keyword Brownies, Peppermint Bark Brownies
Prep Time 10 minutes
Cook Time 40 minutes
Servings 16 2x2 brownies
Calories 256kcal
Author Stephanie



Peppermint Bark Topping

  • 10 ounce white chocolate morsels or candy melts
  • 2 tablespoons crushed peppermint candies or candy canes


  • Preheat oven to 350 degrees Fahrenheit.
  • Line the bottom and sides of an 8-inch square baking pan with parchment paper and set aside.
  • Melt butter and chocolate using a double boiler.
  • Stir in sugar, then vanilla extract and eggs.
  • Gradually stir in flour and salt until combined.
  • Pour into prepared baking pan and bake for 30-35 minutes until tooth pick inserted in the center of brownies come out clean.
  • Cool completely.
  • Melt chocolate in the double boiler, mix in the crushed candies.
  • Spread evenly on top of brownies.
  • Place in refrigerator until top hardens.


Serving: 1brownie | Calories: 256kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 95mg | Potassium: 105mg | Fiber: 1g | Sugar: 27g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg