Peppermint Bark brownies
Peppermint Bark brownies combine the amazing rich fudgey brownie with a delicious peppermint bark chocolate topping for one amazing brownie.
Servings 16 2x2 brownies
Peppermint Bark Topping
- 10 ounce white chocolate morsels or candy melts
- 2 tablespoons crushed peppermint candies or candy canes
Preheat oven to 350 degrees Fahrenheit.
Line the bottom and sides of an 8-inch square baking pan with parchment paper and set aside.
Melt butter and chocolate using a double boiler.
Stir in sugar, then vanilla extract and eggs.
Gradually stir in flour and salt until combined.
Pour into prepared baking pan and bake for 30-35 minutes until tooth pick inserted in the center of brownies come out clean.
Melt chocolate in the double boiler, mix in the crushed candies.
Spread evenly on top of brownies.
Place in refrigerator until top hardens.
Serving: 1brownie | Calories: 256kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 95mg | Potassium: 105mg | Fiber: 1g | Sugar: 27g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg