crockpot chicken broccoli and rice casserole

If you are looking for a simple crockpot casserole that combines old school flavors then you are going to love this crockpot chicken broccoli and rice casserole.

Course crockpot, entree, Main Course

Cuisine American

Keyword Chicken and Rice Casserole, Crockpot Chicken Broccoli and Rice Casserole

Prep Time 10

Cook Time 4

Servings

Calories 402kcal

Author Lauren

Ingredients

1 pound chicken
5 ounces cream of celery soup
10.5 ounce can cream of mushroom soup
2 cups rice uncooked
5 cups broccoli cut into bite sized pieces
1 cup cheddar cheese shredded
French's Fried Onions optional

Instructions

Spray your crockpot with nonstick cooking spray or line with a disposable crockpot liner.
Cut your chicken into bite sized pieces.
Wash and cut the broccoli into bite sized pieces.
Add chicken, broccoli, and rice to the crockpot.
Add in the cream of mushroom soup and the cream of celery soup and mix everything together well.
Add in the shredded cheddar cheese and mix again.
Turn the crockpot on to the heat setting of your choice. Cook on low for 6 hours or cook on high for 4 hours.
Once done you can serve as is or you can pour into an oven safe baking dish and top with extra cheese and French's Fried onions and bake at 350 for 10-15 minutes until the cheese is melted.

Nutrition