Reindeer Cinnamon Rolls
Using canned cinnamon rolls, these Reindeer Cinnamon Rolls are super cute and totally festive!
Servings 8 cinnamon rolls
Calories 359kcal
Ingredients
- 8 refrigerated cinnamon rolls with icing or your favorite cinnamon rolls.
- 2 cups Brown Sprinkles
- 16 Miniature pretzel twists
- 8 Red gumdrop candies
- 16 Large candy eyeballs
Instructions
- Bake the cinnamon rolls according to the package directions. Remove the cinnamon rolls from the oven and allow to cool for 5 minutes.
- Remove the cinnamon rolls individually from the pan.
- Spread the cinnamon roll frosting on top of the cinnamon rolls and while the frosting is still warm dip into the brown sprinkles.
- Add one pretzel on each side of the reindeer “face” towards the top of the cinnamon roll
- In the middle of the cinnamon roll, put a red gumdrop.
- Then, above the gumdrop position two candy eyes.
- Allow to set for about 5 minutes and serve.
Nutrition
Serving: 1cinnamon roll | Calories: 359kcal | Carbohydrates: 72g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 152mg | Potassium: 16mg | Fiber: 1g | Sugar: 37g | Calcium: 2mg | Iron: 1mg