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Marshmallow Christmas Tree Pops
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Christmas Tree Marshmallow Pops

Christmas Tree Marshmallow Pops. Using large marshmallow, melting chocolate, and sprinkles to make tasty and cute Christmas Tree Marshmallows.
Course christmas dessert, Dessert
Cuisine American
Keyword Candy melts, Christmas Tree Marshmallow Pops, Marshmallow
Prep Time 10 minutes
Cook Time 45 minutes
Servings 64
Calories 58kcal
Author Stephanie

Equipment

  • Small plastic gift bags
  • Decorative ribbons
  • Lollipop sticks

Ingredients

  • 16 ounce Marshmallows (64 Marshmallows)
  • 36 ounces green candy melts
  • Edible pearls or non perils
  • Star sprinkles

Instructions

  • Melt the chocolate candy melts in a microwave or double boiler according to package directions until they are fully melted.
  • Dip the lollipop sticks into the chocolate and then into the marshmallow. Then dip the marshmallows into the melted candy, turning to cover them completely. Tap the stick on the edge of the container to get of the extra chocolate.
  • Sprinkle with the sprinkle of your choose.
  • Top with the star.
  • Stand the marshmallows upright in a glass filled with uncooked rice or beans. Put the glass in the fridge until the chocolate has cooled and hardened slightly, about 5 minutes.

Nutrition

Calories: 58kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 13mg | Fiber: 1g | Sugar: 8g | Calcium: 1mg | Iron: 1mg