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Thanksgiving Turkey Marshmallow Pops

Turkey Marshmallow Pops

Turkey Marshmallow Pops are the cutest easy Thanksgiving dessert that also make an adorable centerpiece on the table too! These Thanksgiving Marshmallow Pops are the perfect Thanksgiving Turkey Dessert that also are the perfect Chocolate Turkey Centerpiece!
Course Dessert
Cuisine American
Keyword Chocolate, Marshmallow, Turkey Marshmallow Pops, Turkey Thanksgiving Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Servings 40
Calories 152kcal
Author Lauren


  • Lollipop sticks
  • Optional: Small plastic gift bags
  • Optional: Decorative ribbons



  • Melt the chocolate candy melts in a microwave or double boiler according to package directions until they are fully melted.
  • Dip the lollipop sticks into the chocolate and then into the marshmallow.
  • Then dip the marshmallows into the melted candy, turning to cover them completely
  • Tap the stick on the edge of the container to get off any extra chocolate.
  • Stand the marshmallows upright in a glass filled with uncooked rice or beans or use a styrofoam piece. Place the pearls at the eyes.
  • Using the end of the tooth pick dot small dots of chocolate to make the pupils.
  • Put the glass or styrofoam piece, whichever you are using in the fridge until the chocolate has cooled and hardened slightly, about 5 minutes. Remove the marshmallow pops from the fridge once they are cool.
  • Using a toothpick and the remaining melted chocolate, dab melted chocolate onto the end of the candy corn and stick them on the back side of the marshmallows for the tail.
  • Cut the yellow end off of the candy corn and place some chocolate on the back and stick it upside down on the face.
  • Place them back in the fridge for another 15 minutes to let the chocolate set up.


Calories: 152kcal | Carbohydrates: 21g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Sodium: 10mg | Potassium: 74mg | Fiber: 1g | Sugar: 17g | Calcium: 6mg | Iron: 1mg