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Bacon Arrabiata sauce

Bacon Arrabbiata Sauce Recipe

Bacon Arrabbiata Sauce Recipe. A tasty spin on traditional Arrabiata sauce by adding bacon! This spicy tomato pasta sauce that has just the right amount of kick and is perfect for serving over your favorite pasta or zucchini noodles.
Course Main Course, Sauce
Cuisine Italian
Keyword Arrabiata sauce, Bacon Arrabiata sauce, Spicy Marinara sauce, Spicy tomato sauce
Prep Time 10 minutes
Cook Time 20 minutes
Servings 5
Calories 217kcal
Author Lauren



  • In a large sauté pan cook the bacon till its nice and crispy.
  • Remove the bacon from the pan and chop it into small pieces.
  • Add the onion to the pan and cook until soften, about 5 minutes.
  • Grate the garlic into the pan and add the chili flakes and cook for another minute.
  • Pour the canned tomato sauce in to the pan and cook for about 5 minutes.
  • Season with the salt and pepper.
  • Top your pasta of choose and garnish with basil.



Calories: 217kcal | Carbohydrates: 7g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 697mg | Potassium: 373mg | Fiber: 2g | Sugar: 4g | Vitamin A: 514IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg