Go Back
+ servings
coconut chocolate chip cookies recipe - baked and cooled cookies in a stack with a glass of milk
Print

Coconut Chocolate Chip Cookies

Coconut chocolate chip cookies combine the sweet flavor of coconut with the amazing flavors of chocolate chips for one amazing soft chocolate chip cookie!
Course cookie, Dessert
Cuisine American
Keyword coconut chocolate chip cookie recipe, Coconut chocolate chip cookies
Prep Time 8 minutes
Cook Time 11 minutes
Servings 24 cookies
Calories 257kcal
Author Lauren

Ingredients

Instructions

  • Line your baking sheets with parchment paper and preheat the oven to 375-degrees.
  • In a medium mixing bowl, cream together the butter, sugar and brown sugar with a hand mixer.
  • Next add the vanilla extract and stir well, set the bowl aside.
  • In another mixing bowl, sift in the flour, salt and baking soda and mix to combine. Slowly pour and mix the flour mixture with the sugar mixture.
  • Beat in the eggs until the mixture is creamy.
  • Stir in the coconut, chocolate chips and mini chocolate chips.
  • Drop by tablespoonfuls onto your prepared baking sheets.
  • Bake 9-11 minutes until golden brown.
  • Cool for 5 minutes before removing to a wire rack to completely cool.

Nutrition

Calories: 257kcal | Carbohydrates: 25g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 35mg | Sodium: 220mg | Potassium: 137mg | Fiber: 2g | Sugar: 20g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg