Go Back
homemade marshmallow fluff
Print

Homemade marshmallow fluff

Homemade marshmallow fluff is far superior then the store bought marshmallow fluff that you get in the store. Made with just 6 ingredients, homemade marshmallow fluff will for sure replace buying the store bought stuff.
Course Dessert
Cuisine American
Keyword Homemade marshmallow fluff, how to make marshmallow fluff, marshmallow cream, marshmallow fluff, marshmallow fluff recipe
Prep Time 10 minutes
Cook Time 25 minutes
Calories 2733kcal
Author Lauren

Ingredients

Instructions

  • In a medium sauce pan combine your water, sugar and corn syrup. Place your candy thermometer into the mixtures making sure it is not touching the bottom for your pan. Bring the mixture up to a boil over medium high heat.
  • In the clean bowl of your mixer combine the egg whites and cream of tartar together with the whisk attachment.
  • Once your sugar mixture reaches 225 degrees turn your mixer on high and whip your egg whites until they have formed soft peeks.
  • Remove your sugar mixture from the heat when it reaches 240 degrees. Turn your mixer back on to medium speed and slowly stream the sugar into the egg whites.
  • Turn your mixer up to high speed and let them fluff back up for about seven minutes.
  • Whisk in your vanilla until well combined.
  • Store in a airtight container for up to two weeks.

Nutrition

Calories: 2733kcal | Carbohydrates: 697g | Protein: 20g | Fat: 1g | Sodium: 630mg | Potassium: 788mg | Sugar: 694g | Calcium: 79mg