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Homemade Marshmallow Fluff Recipe

Homemade marshmallow fluff

Homemade marshmallow fluff is far superior then the store bought marshmallow fluff that you get in the store. Made with just 6 ingredients, homemade marshmallow fluff will for sure replace buying the store bought stuff.
Course Dessert
Cuisine American
Keyword Homemade marshmallow fluff, how to make marshmallow fluff, marshmallow cream, marshmallow fluff, marshmallow fluff recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 128 tablespoons
Calories 21kcal
Author Lauren



  • In a medium saucepan combine your water, sugar, and corn syrup. Place a candy thermometer into the mixture making sure it is not touching the bottom of the pan.
  • Turn the stove up to medium-high heat bring the mixture up to a boil.
  • In the clean bowl of your stand mixer add the raw egg whites and cream of tartar and whisk together with the whisk attachment.
  • While you are whisking watch the thermometer on the stoves.
  • Once your sugar mixture reaches 225°F increase speed of the stand mixer to high and whip the egg whites until they have formed soft peaks form.
  • Keep an eye on the sugar mixture on the stove and when it reaches 240°F remove it from the heat, lower the mixer speed to medium speed and slowly pour the sugar mixture into the egg mixture.
  • Once all of the sugar mixture is poured with the egg whites mixture, again increase the stand mixer speed to high speed again and mix the whole mixture for 7 minutes to form stiff peaks
  • and fluffy.
  • After 7 minutes, whisk in the vanilla extraact until well combined.


The nutrition information is for a full batch of marshmallow fluff.


Serving: 1tablespoons | Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 5mg | Potassium: 6mg | Fiber: 1g | Sugar: 5g | Calcium: 1mg | Iron: 1mg