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St. Patrick's Day Marshmallow Pops

St. Patrick's Day Marshmallow Pops

Marshmallow Pops are by far my favorite easy treat to make my kids. With a few ingredients and a few minutes of time I can whip up marshmallow treats like these St. Patrick's Day Marshmallow Pops quickly and easily! If you are looking for green foods and St. Patrick's Day desserts these are perfect! 
Course Dessert
Cuisine American
Keyword Marshmallow Pops, St. Patrick's Day Dessert, St. Patrick's Day Marshmallow Pops
Prep Time 10 minutes
Cook Time 10 minutes
Servings 24
Calories 122kcal
Author Stephanie


  • 24 Lollipop Sticks


  • 24 ounces Green Melting Chocolate
  • 1 Tablespoon Shortening
  • 24 Marshmallows - you want the 10 ounce bag of regular jet-puffed marshmallows.
  • 1 cup Yellow Sugar


  • Pour your yellow sanding sugar into a bowl.
  • Melt your chocolate and the first shortening in your double boiler.
  • Pour your chocolate into a tall glass.
  • Dip the end of your marshmallow stick into the chocolate then stick it into the marshmallow. Repeat with all the marshmallows.
  • Dip the marshmallow into the chocolate then dip the end into the sugar.
  • Place the marshmallow onto a sheet pan and repeat with the rest of marshmallows.
  • Let the chocolate set for 20 minutes.


Calories: 122kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 18mg | Sugar: 20g | Iron: 1mg