Whisk together the flour and salt in a large mixing bowl. Push the flour to the side of the bowl to create a well for the eggs.
Crack the eggs into the well. With your hand stir together the flour and egg to create your dough. Stir in your water and oil.
Place your dough onto a lightly floured counter or in the bowl of a mixer that has a dough hook attached to it. Need the dough until it forms a nice smooth ball.
Place the dough into a lightly oiled bowl and cover the bowl with a towel. Allow the dough to rest for at least an hour.
Divide your dough into six even pieces. Roll the dough to your desired thickness, I normally go to number two on a pasta roller.
Lay the dough out onto a lightly floured counter top and repeat with the remaining pieces of dough.
After about five minutes of sitting on the counter flip the sheet of dough so the other side has a chance to get a skin to it.
You can now cut the dough into your desired shape. I personally like to make mine into strips that are fettuccini noodle size and length.