Asian Beef Lettuce Wraps

Crockpot Asian Beef Lettuce Wraps are a simple ground beeef crockpot recipe that is perfect for dinner. Just dump all of the ingredients in the crockpot and let it cook.

Course Main Course

Cuisine Asian

Keyword asian lettuce wraps, beef lettuce wraps, ground beef, lettuce

Prep Time 5

Cook Time 4

Servings

Calories 183kcal

Author Lauren

Ingredients

1 pound 93%/7% ground beef
1/4 cup Hoisin sauce
1 tablespoon and 2 teaspoons soy sauce
1 teaspoon garlic powder
1/2 medium onion sliced
2 teaspoons Sesame seed Oil
14 ounces Bean Sprouts

Instructions

Add ground beef, onion, garlic, hoisin sauce, 1/2 teaspoon sesame seed oil, and 2 teaspoons soy sauce to the crockpot and stir well.
Cook for 4 hours on high, mixing occasionally so that meat is broken up and flavors are well mixed.
When ready to serve, heat bean sprouts, 1 1/2 teaspoons of sesame oil, and 1 tablespoon soy sauce on medium heat for 4-5 minutes or until heated through and beginning to caramelize.
Wash and separate lettuce leaves (butter or iceberg, depending on your preference)
Serve a scoop of meat mixture, a spoon of bean sprouts, and a sprinkle of shredded carrots in each lettuce wrap.

Nutrition