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Restaurant Style Salsa made at home in a bowl with blue tortilla chips

Restaurant Style Salsa

Restaurant Style Salsa is a simple homemade salsa that is done in less then 5 minutes! This homemade salsa is made with canned tomatoes, jalapeno peppers, onion, garlic and spices for the perfect Restaurant Style Salsa made at home!
Course dip
Cuisine Mexican
Keyword restaurant style salsa
Prep Time 2 minutes
Cook Time 3 minutes
Servings 10
Calories 24kcal
Author Lauren


  • 1 small onion
  • 2 garlic cloves
  • 1-2 jalapenos
  • 1- 28 ounce can of whole tomatoes
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 4 tablespoons lime juice
  • 1/4 cup fresh cilantro


  • Wash the produce.
  • Remove the outside peels on the onion and garlic. Cut the onion into quarters.
  • Cut the jalapenos in half and deseed if desired. (The less seeds the less heat).
  • Place the onion, garlic and jalapenos into your blender and pulse until they are minced.
  • Add the rest of the ingredients into the blender and pulse until you have a chunky texture.
  • Serve with chips or as a sauce on top of your favorite dish.


Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 352mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 143IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 1mg