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Slow Cooker Creamy Italian Chicken Pasta

Slow Cooker Creamy Italian Chicken Pasta

If you are looking for an amazing creamy pasta recipe then you have to try this Slow Cooker Creamy Italian Chicken Pasta using Olive Garden salad dressing (or your favorite Italian dressing)! This rich, creamy chicken pasta dish cooked in the slow cooker is the perfect week night meal! 
Course Dinner, Main Course
Cuisine American
Keyword Creamy Italian Chicken, Olive Garden Chicken, Slowcooker Italian Chicken
Prep Time 5 minutes
Cook Time 4 hours 12 minutes
Servings 10
Calories 403kcal
Author Lauren



  • Spray the crockpot with non stick cooking spray. Place the chicken in a single layer on the bottom of the slow cooker. Pour the Italian dressing on top of the chicken.
  • Cut cream cheese into small pieces and put on top of the chicken.
  • Sprinkle the salt, pepper and parmesan cheese on top.
  • Cook in the slow cooker - if cooking on high cook for 4 hours, if cooking on low cook for 6 hours.
  • When there is 20 minutes left of the cook time, if you are serving with pasta start boiling the water and cook the pasta. Drain pasta and set aside.
  • Once the chicken is cooked use 2 forks to shred the chicken and mix the chicken with the sauce to completely mix everything together.
  • Add the drained pasta to the slow cooker and mix everything so the pasta, chicken and sauce are all mixed well.
  • Serve the pasta on plates and top with additional parmesan cheese and parsley.


*If you are making this recipe without the pasta there are 6.1 grams carbs per serving.


Calories: 403kcal | Carbohydrates: 40g | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 670mg | Potassium: 475mg | Fiber: 1g | Sugar: 6g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg